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Encyclopedia of food science and technology
  • Language: en

Encyclopedia of food science and technology

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

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Dictionary of Food Ingredients
  • Language: en
  • Pages: 255

Dictionary of Food Ingredients

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. This revised and updated fifth edition also features a new section, “Food Definitions and Formulations,” a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers, as well as new information on existing and more recently approved ingredients.

Basic nutrition
  • Language: en
  • Pages: 304

Basic nutrition

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Principles and Issues in Nutrition
  • Language: en
  • Pages: 767

Principles and Issues in Nutrition

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Medical Terminology Basics
  • Language: en
  • Pages: 450

Medical Terminology Basics

Medical Terminology Basics: Programmed Instruction is a straightforward text that utilizes a personalized and programmed instruction approach to learning medical terminology. This indispensible resource is perfect for use in an educational setting or for self-paced study. The programmed instruction approach encourages students to learn medical terminology through a word-building block format that emphasizes retention through repetition. This block format allows students to develop their knowledge, assess what they've learned, gain immediate feedback, and then move on to the next block. Medical Terminology Basics: Programmed Instruction includes end-of-chapter practice exercises, as well as case histories and alternative activities in order to mark progress and reinforce mastery of content. This essential text with helpful online resources is highly accessible for all health care students, offering a wealth of valuable information at an attractive price. Companion Web site: Additional interactice learning tools are available online for students and instructors.

Nutrition and Diet Therapy
  • Language: en
  • Pages: 614

Nutrition and Diet Therapy

The third edition of Nutrition and Diet Therapy continues to be the only self-instructional nutrition and diet therapy book on the market. This unique approach is perfect for courses in which there is a need for a self-paced approach with student progress checks so that readers can work at their own pace. The inclusion of posttests facilitates distance learning. All of the book's modules have been updated to reflect the most current information and research available on normal and therapeutic nutrition. Nutrition and Diet Therapy is an invaluable resource to students (LPN/LVN), dietetic technicians (DTR), dietetic assistants, and others for whom nutrition and diet therapy is required or enco...

Introduction to the Health Professions
  • Language: en
  • Pages: 493

Introduction to the Health Professions

New edition of a text for students beginning their education in health care. Coverage includes an overview of the health care system in the US its history, categories of services, and financing. Individual chapters are devoted to various professions, with description of work environments and trends,

Essential Medical Terminology
  • Language: en
  • Pages: 350

Essential Medical Terminology

Essential Medical Terminology, Fourth Edition is included in the 2015 edition of the essential collection of Doody s Core Titles. Essential Medical Terminology, Fourth Edition is updated with a new full-color design as well as new and revised terms and definitions. The Fourth Edition includes more than 200 full-color photos, illustrations, and tables to enhance key points and aid comprehension. This best-selling introduction to medical terminology is based on the body-systems method and is flexible enough to be used in traditional or self-instructional course formats. Suited for students of all levels in the health professions, this accessible text provides the appropriate amount of detail n...

United States Food Laws, Regulations and Standards
  • Language: en
  • Pages: 1586

United States Food Laws, Regulations and Standards

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Essentials of Nutrition and Diet Therapy
  • Language: en
  • Pages: 506

Essentials of Nutrition and Diet Therapy

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