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Vintage
  • Language: en
  • Pages: 560

Vintage

  • Type: Book
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  • Published: 2008-03-06
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  • Publisher: Hachette UK

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Vintage
  • Language: en
  • Pages: 349

Vintage

2004 marks the tenth year of the Mildura Writers' Festival, an arts festival noted for its camaraderie, conviviality and hospitality. Writers, poets and cooks are all in attendance, and attend one another's sessions; they eat - or rather feast - together from breakfast to dinner and beyond; and they join in the festivities and conversations that make these days one long and lively celebration. "Vintage" captures between its covers a selection from festivals past, and the contributors will be well known to Australians. The works cross a wide range of genres: poems, stories, essays, memoirs, interviews, song lyrics and recipes. For the last several years, the festival has invited a guest chef to present a special dinner, and the recipes here are for some of the dishes they prepared at Mildura. The book is arranged into sections, each like a course or perhaps a meal in itself, in which the various flavours that compose the festival blend in their own distinct way. It is a book to take pleasure in, for its entertainment and provocation; its levity and intensity; its glittering surfaces and its deep thoughtfulness.

Vintage
  • Language: en
  • Pages: 480

Vintage

  • Type: Book
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  • Published: 1992-10-01
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  • Publisher: Fireside

From one of the preeminent writers on wine today, the lavishly illustrated and brilliantly told story of wine and civilization, from ancient Rome to the present. Combining extensive research and scholarship with wit and eloquence, Johnson traces the path of the grape from agricultural product to work of art. 200 four-color photos; 20 four-color maps.

Vintage Sacks
  • Language: en
  • Pages: 208

Vintage Sacks

  • Type: Book
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  • Published: 2007-12-18
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  • Publisher: Vintage

Vintage Readers are a perfect introduction to some of the great modern writers presented in attractive, accessible paperback editions. “It is Dr. Sacks’s gift that he has found a way to enlarge our experience and understanding of what the human is.” —The Wall Street Journal Dubbed “the poet laureate of medicine” by The New York Times, Oliver Sacks is a practicing neurologist and a mesmerizing storyteller. His empathetic accounts of his patients’s lives—and wrily observed narratives of his own—convey both the extreme borderlands of human experience and the miracles of ordinary seeing, speaking, hearing, thinking, and feeling. Vintage Sacks includes the introduction and case study “Rose R.” from Awakenings (the book that inspired the Oscar-nominated movie), as well as “A Deaf World” from Seeing Voices; “The Visions of Hildegard” from Migraine; excerpts from “Island Hopping” and “Pingelap” from The Island of the Colorblind; “A Surgeon’s Life” from An Anthropologist on Mars; and two chapters from Sacks’s acclaimed memoir Uncle Tungsten. From the Trade Paperback edition.

Vintage
  • Language: en

Vintage

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

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Vintage Wisconsin Gardens
  • Language: en
  • Pages: 200

Vintage Wisconsin Gardens

As Wisconsin’s population moved from farmsteads into villages, towns, and cities, the state saw a growing interest in gardening as a leisure activity and source of civic pride. In Vintage Wisconsin Gardens, Lee Somerville introduces readers to the region’s ornamental gardens of the nineteenth and early twentieth centuries, showcasing the “vernacular” gardens created by landscaping enthusiasts for their own use and pleasure. The Wisconsin State Horticultural Society, established during the mid-nineteenth century, was the primary source of advice for home gardeners. Through carefully selected excerpts from WSHS articles, Somerville shares the excitement of these gardeners as they trade...

Vintage
  • Language: en
  • Pages: 208

Vintage

  • Type: Book
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  • Published: 2008-03-01
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  • Publisher: Lethe Press

A lonely seventeen-year-old who has dreamed of meeting a different and special boy desperately seeks help from his friend Trace, a Goth girl, to free him from the clutches of a handsome ghost he has met on a rural New Jersey highway.

The Art of Vintage Journaling and Collage
  • Language: en
  • Pages: 256

The Art of Vintage Journaling and Collage

  • Type: Book
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  • Published: 2011-09-01
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  • Publisher: Unknown

DIVThe Art of Vintage Journaling and Collage is a distinctive guidebook exploring the art of collage and journaling using unique, collected ephemera from antique stores, flea markets, secondhand shops, and even your own home to unlock your creativity. Capture your thoughts in handmade, illustrated travel journals, recipe keepsake books, and nature and garden sketchbooks and create stunning collages to frame or use as note cards and gift tags to share with family and friends. The Art of Vintage Journaling and Collage presents Maryjo and Sunny Koch's gorgeous work from their books, Vintage Collage-Works and Vintage Collage Journals. There are more than 75 different collage project ideas and over 14 complete journal projects. Basic techniques and project details are illustrated through step-by-step photos and a gallery is included at the back of the book containing ready-to-use vintage clip art. All levels of artist or hobbyist will find this an inspirational and invaluable book./div

Vintage Collage-Works
  • Language: en
  • Pages: 143

Vintage Collage-Works

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

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Vintage Restaurant
  • Language: en
  • Pages: 224

Vintage Restaurant

  • Type: Book
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  • Published: 2006
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  • Publisher: Gibbs Smith

Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts including: