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Ethics, Technology, and Engineering
  • Language: en
  • Pages: 376

Ethics, Technology, and Engineering

Featuring a wide range of international case studies, Ethics, Technology, and Engineering presents a unique and systematic approach for engineering students to deal with the ethical issues that are increasingly inherent in engineering practice. Utilizes a systematic approach to ethical case analysis -- the ethical cycle -- which features a wide range of real-life international case studies including the Challenger Space Shuttle, the Herald of Free Enterprise and biofuels. Covers a broad range of topics, including ethics in design, risks, responsibility, sustainability, and emerging technologies Can be used in conjunction with the online ethics tool Agora (http://www.ethicsandtechnology.com) Provides engineering students with a clear introduction to the main ethical theories Includes an extensive glossary with key terms

Maritime Technology and Engineering
  • Language: en
  • Pages: 1450

Maritime Technology and Engineering

  • Type: Book
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  • Published: 2014-10-03
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  • Publisher: CRC Press

Maritime Technology and Engineering includes the papers presented at the 2nd International Conference on Maritime Technology and Engineering (MARTECH 2014, Lisbon, Portugal, 15-17 October 2014). The contributions reflect the internationalization of the maritime sector, and cover a wide range of topics: Ports; Maritime transportation; Inland navigation; Maritime economy; Ship traffic; Maritime accidents; Ship design; Design optimization; Computer aided ship design; Shipyard technology; Longitudinal strength; Structural energy absorption; Stiffened panels; Strength of welded plates; Ship structural components; Composite structures; Structural reliability & risk; Ship propulsion; Efficient prop...

Bakery Technology and Engineering
  • Language: en
  • Pages: 853

Bakery Technology and Engineering

This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. It discusses formulae and procedures, equipment and organizing, and managing technical functions. New ingredients, such as fat and sugar substitutes, are included along with the equipment for new technologies, and quality control/quality assessment.

Philosophy of Technology and Engineering Sciences
  • Language: en
  • Pages: 1472

Philosophy of Technology and Engineering Sciences

  • Type: Book
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  • Published: 2009-11-27
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  • Publisher: Elsevier

The Handbook Philosophy of Technology and Engineering Sciences addresses numerous issues in the emerging field of the philosophy of those sciences that are involved in the technological process of designing, developing and making of new technical artifacts and systems. These issues include the nature of design, of technological knowledge, and of technical artifacts, as well as the toolbox of engineers. Most of these have thus far not been analyzed in general philosophy of science, which has traditionally but inadequately regarded technology as mere applied science and focused on physics, biology, mathematics and the social sciences. • First comprehensive philosophical handbook on technology and the engineering sciences • Unparalleled in scope including explorative articles • In depth discussion of technical artifacts and their ontology • Provides extensive analysis of the nature of engineering design • Focuses in detail on the role of models in technology

Handbook of Food Science, Technology, and Engineering
  • Language: en
  • Pages: 712

Handbook of Food Science, Technology, and Engineering

  • Type: Book
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  • Published: 2006
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  • Publisher: CRC Press

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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
  • Language: en
  • Pages: 3632

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

  • Type: Book
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  • Published: 2005-12-19
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  • Publisher: CRC Press

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

Engineering and Technology Management Tools and Applications
  • Language: en
  • Pages: 402

Engineering and Technology Management Tools and Applications

  • Type: Book
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  • Published: 2002-01-01
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  • Publisher: Artech House

Career success for engineers who wish to move up the management ladder, requires more than an understanding of engineering and technological principles ?

The Influence of Technology on Engineering Education
  • Language: en
  • Pages: 348

The Influence of Technology on Engineering Education

  • Type: Book
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  • Published: 1995-08-15
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  • Publisher: CRC Press

"This book is the outcome of a National Science Foundation study entitled: 'Paradigm Shifts in Engineering Education: The Influence of Technology,' SED-9253002. The overall objective of this study was to forecast which of the various possible futures in engineering education were most promising to pursue. The first part of the book contains a series of critical review papers that survey the state-of-the-art in various aspects of engineering education and attempts to look at the future to determine directions for future directions for engineering education. The second part of the book contains data and summaries from meetings held by focus groups convened to discuss possible alternative forecasts." -From the Editor's Note

Electrical Principles and Technology for Engineering
  • Language: en
  • Pages: 352

Electrical Principles and Technology for Engineering

  • Type: Book
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  • Published: 2013-10-22
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  • Publisher: Elsevier

The aim of this book is to introduce students to the basic electrical and electronic principles needed by technicians in fields such as electrical engineering, electronics and telecommunications. The emphasis is on the practical aspects of the subject, and the author has followed his usual successful formula, incorporating many worked examples and problems (answers supplied) into the learning process. Electrical Principles and Technology for Engineering is John Bird's core text for Further Education courses at BTEC levels N11 and N111 and Advanced GNVQ. It is also designed to provide a comprehensive introduction for students on a variety of City & Guilds courses, and any students or technicians requiring a sound grounding in Electrical Principles and Electrical Power Technology.

Higher Mathematics for Science, Technology and Engineering
  • Language: en
  • Pages: 400

Higher Mathematics for Science, Technology and Engineering

Higher Mathematics for Science, Technology and Engineering is a textbook for undergraduate and postgraduate students undertaking science, technology, engineering and mathematics (STEM) courses. The book begins with an introduction to one variable functions, followed by chapters covering functional derivatives, partial differentiation, integrals, matrices and determinant theory, partial fractions and much more. Key features of this textbook include: -simple, easy-to-understand explanations of relevant concepts -a wide range of simple and complex examples -several figures where appropriate