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The Pennsylvania Relations of Dwight D. Eisenhower
  • Language: en
  • Pages: 303

The Pennsylvania Relations of Dwight D. Eisenhower

Dwight David Eisenhower was born in 1890 in Denison, Texas. His parents were David Jacob Eisenhower and Ida Elizabeth Stover. Ancestors, descendants and relatives lived mainly in Pennsylvania, Kentucky, Tennessee, Kansas and Colorado.

Eat Street
  • Language: en
  • Pages: 304

Eat Street

  • Type: Book
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  • Published: 2016-04-26
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  • Publisher: Hachette UK

Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled “this is f*king amazing!” at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mou...

Descendants of John Peter Scholl
  • Language: en
  • Pages: 87

Descendants of John Peter Scholl

  • Type: Book
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  • Published: 1903
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  • Publisher: Unknown

None

Catalog of Copyright Entries. Third Series
  • Language: en
  • Pages: 1272

Catalog of Copyright Entries. Third Series

Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)

American Folk Art: A Regional Reference [2 volumes]
  • Language: en
  • Pages: 728

American Folk Art: A Regional Reference [2 volumes]

  • Type: Book
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  • Published: 2012-03-19
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  • Publisher: ABC-CLIO

Folk art is as varied as it is indicative of person and place, informed by innovation and grounded in cultural context. The variety and versatility of 300 American folk artists is captured in this collection of informative and thoroughly engaging essays. • 300 essays on folk artists from all over the United States, organized alphabetically within geographical region • Introductory essays for each of the five regional sections • Numerous photographs of the works of many artists profiled • A glossary of over 100 terms, such as "quirts" and "whirlygigs" • A list of museums and galleries by region and a list of artists by media • An extensive bibliography including works from the fields of folklore, art history, and art criticism, as well as catalogs from major museum and gallery exhibitions

Scholl, Sholl, Shull Genealogy
  • Language: en
  • Pages: 879

Scholl, Sholl, Shull Genealogy

  • Type: Book
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  • Published: 1930
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  • Publisher: Unknown

None

American short-horn herd book, containing pedigrees of short-horn cattle
  • Language: en
Early Whitewater Industry
  • Language: en
  • Pages: 128

Early Whitewater Industry

After the arrival of the Milwaukee and Mississippi Railroad in 1852, Whitewater became a regional shipping center that blossomed into a powerful industrial town. The Esterly Harvesting Machine Company and the Winchester and Partridge Wagon Works established their first factories in Whitewater after the coming of the Milwaukee and Mississippi. Their manufactured goods were known around the country for exceptional quality. A myriad of new inventions and patents came from Whitewater’s business population, and Whitewater’s farmers and dairymen consistently won prizes for their produce, while its factories produced reapers and wagons that won national competitions. In the 1890s, however, development suddenly stopped and Whitewater lost its economic clout in a few short years. This book explains what happened to Whitewater.

Celebrations in wood
  • Language: en
  • Pages: 24

Celebrations in wood

  • Categories: Art
  • Type: Book
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  • Published: 1979
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  • Publisher: Unknown

None

ManBQue
  • Language: en
  • Pages: 256

ManBQue

  • Type: Book
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  • Published: 2014-04-22
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  • Publisher: Hachette UK

ManBQue is the next griller's Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n' roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There are also suggestions for monster sandwiches and mouthwatering tacos. Once you've got that under control, it takes on all the weird stuff: the pig tongue and beef hearts, snails and, yes, even salad. Along the way there are beer pairings, explaining the different styles and the basic principles of putting a bottle with whatever comes off the gril...