Seems you have not registered as a member of brazil123.net!

You may have to register before you can download all our books and magazines, click the sign up button below to create a free account.

Sign up

Coffee
  • Language: en
  • Pages: 127

Coffee

Presents a collection of recipes for a variety of hot and cold coffee beverages, baked goods, and desserts.

Coffee
  • Language: en
  • Pages: 324

Coffee

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro– and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee′s positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson′s and Alzheimer′s); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee′s positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues. Written by many of the top researchers in the world, Coffee: Emerging Health Benefits and Disease Prevention is a must–have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee.

Annual Coffee Statistics
  • Language: en

Annual Coffee Statistics

  • Type: Book
  • -
  • Published: 1966
  • -
  • Publisher: Unknown

None

Coffee, Tea, Chocolate, and the Brain
  • Language: en
  • Pages: 248

Coffee, Tea, Chocolate, and the Brain

  • Type: Book
  • -
  • Published: 2004-04-27
  • -
  • Publisher: CRC Press

Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and the Brain presents new information on the long-debated issue about the beneficial and/or potentially negative effects on the brain of the consumption of coffee, tea, and chocolate. With caffeine as the common component in these beverages and food, this volume features important data on the effects of caffeine on sleep, memory, cognition, mood, performance, and more. It also contains specific inform...

Coffee
  • Language: en
  • Pages: 96

Coffee

A noted coffee guru presents a series of easy-to-follow recipes for a host of coffee concoctions for the serious coffee lover, including Café au Lait, Cappuccino, Caffè Macchiato, Old-Fashioned Coffee Soda, and more. 15,000 first printing.

Coffee
  • Language: en
  • Pages: 388

Coffee

None

Coffee
  • Language: en
  • Pages: 458

Coffee

We live in an era of constantly accelerating scientific and social change brought about by developments in education, technology and modem communication. This is a time of questioning and new perceptions affecting all facets of our daily lives. With increasing frequency issues are being raised which demand answers and new approaches. This increases the responsibility of those involved in determining the future shape of the world of coffee. The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee. The knowledge required to...

Coffee: Economic Impact
  • Language: en
  • Pages: 59

Coffee: Economic Impact

  • Type: Book
  • -
  • Published: 1970
  • -
  • Publisher: Unknown

None

Espresso Coffee
  • Language: en
  • Pages: 398

Espresso Coffee

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Chapters Include: * Quality of espresso coffee * The plant * The raw bean * Roasting * Grinding * Packaging * Percolation * The cup * Physiology

Coffee
  • Language: en
  • Pages: 272

Coffee

Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert. The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters covering technology follow, including comprehensive information on developments in roasting techniques, de...