Plan your own Hawaiian l 'au with these recipes for K lua Pig, Lomilomi Salmon, Poke, Laulau, Haupia, and seven other authentic dishes. Includes photos of each dish and information about three Hawai'i staples, poi, rice, and sweet potatoes.
With a foreword by Prof. Alfred Bloom. This completely new study of Japanese Shin Buddhism offers a valuable combination of historical development, carefully selected readings with commentaries and illustrations. Widely welcomed both for its scope as course work reader and as a general introduction to the subject.
For the independent traveler looking to go beyond tourist luaus and snorkel cruises, this new edition guides you to the best Oahu has to offer. Honolulu resident Stacy Pope guides you to the best of Oahu’s cafe´s and hotels, shopping hotspots and hip nightclubs, museums and archaeological sites, and, of course, its most stunning beaches and hidden trails. To live like a local (even for a week!) and to fully appreciate Hawaii’s unique culture, make this book your ultimate island companion.
This edition of the 9th-grade textbook Modern Hawaiian History has been updated to include the years from 1994 to 2004. The new material features discussion-provoking commentary on sovereignty and other contemporary issues, and color photos have been added throughout.